I. ˈkäləp noun
( -s )
Etymology: Middle English colope, colhoppe egg fried on bacon
1. : a small piece or slice of meat ; sometimes : a rasher of bacon
2. : a fold of fat flesh
3. : slice , piece , portion
II. ˈkäləp, ˈkȯl- noun
also colp ˈkälp, ˈkȯlp
( -s )
Etymology: Irish Gaelic colpa, literally, full-grown horse or cow
1. : an Irish measure of quantity or quality of land based on the grazing requirements of an adult cow or horse (reckoned as an acre of good land)
2.
a. : a cow or horse or a grazing equivalent in sheep
b. : the pasturage for one of these for a year