/kol"euhp/ , n.
1. a small slice of meat, esp. a small rasher of bacon.
2. a small slice, portion, or piece of anything.
3. a fold or roll of flesh on the body.
[ 1350-1400; ME collop ( pe ), colhoppe, perh. kolhuppadher roasted on coals, Sw kalops, dial. kollops dish of stewed meat ]