noun
or cultured buttermilk
: the product resulting from the souring of skimmed or partially skimmed milk by the addition of a culture of lactic acid bacteria
noun
or cultured buttermilk
: the product resulting from the souring of skimmed or partially skimmed milk by the addition of a culture of lactic acid bacteria
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012