(ˈ)jen]|kälik-, -eŋ]- noun
Etymology: djenkol ( bean ) velvet bean (from Java djenkol ) + -ic
: a crystalline amino acid CH 2 [SCH 2 CH(NH 2 )COOH] 2 obtained especially from the velvet bean
(ˈ)jen]|kälik-, -eŋ]- noun
Etymology: djenkol ( bean ) velvet bean (from Java djenkol ) + -ic
: a crystalline amino acid CH 2 [SCH 2 CH(NH 2 )COOH] 2 obtained especially from the velvet bean
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012