ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun
Etymology: fore- + quarter
: a front quarter or part ; specifically : the front part of the lateral half of a carcass (as of beef, veal, lamb, or mutton) usually divided between the 12th and 13th ribs
ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun
Etymology: fore- + quarter
: a front quarter or part ; specifically : the front part of the lateral half of a carcass (as of beef, veal, lamb, or mutton) usually divided between the 12th and 13th ribs
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012