I. |frētōˈmē(ˌ)stō noun
Etymology: Italian, mixed fried food
: mixed grill
II. noun
: small morsels of food typically including seafood, meats, and vegetables that are dipped in batter and fried
I. |frētōˈmē(ˌ)stō noun
Etymology: Italian, mixed fried food
: mixed grill
II. noun
: small morsels of food typically including seafood, meats, and vegetables that are dipped in batter and fried
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012