/free"toh mee"stoh/ ; It. /frddeet'taw mee"staw/ , Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
[ 1900-05; ]
/free"toh mee"stoh/ ; It. /frddeet'taw mee"staw/ , Italian Cookery.
small pieces of meat, fish, or vegetables dipped in batter and deep-fried.
[ 1900-05; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012