|glīˌäk|silik- noun
Etymology: glyoxylic International Scientific Vocabulary glyox- (from glyoxal ) + -yl + -ic
: a syrupy or crystalline aldehyde acid CHOCOOH or CH(OH) 2 COOH that occurs especially in unripe fruits
|glīˌäk|silik- noun
Etymology: glyoxylic International Scientific Vocabulary glyox- (from glyoxal ) + -yl + -ic
: a syrupy or crystalline aldehyde acid CHOCOOH or CH(OH) 2 COOH that occurs especially in unripe fruits
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012