(ˈ)mī|kälik- noun
Etymology: myc- + Latin oleum oil + English -ic — more at oil
: any of several hydroxy fatty acids that have very long branched chains and are obtained especially from the wax of tubercle bacilli
(ˈ)mī|kälik- noun
Etymology: myc- + Latin oleum oil + English -ic — more at oil
: any of several hydroxy fatty acids that have very long branched chains and are obtained especially from the wax of tubercle bacilli
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012