adjective
or new·burgh ˈn(y)üˌbərg, -ə̄g, -əig
Usage: usually capitalized
Etymology: probably from ( lobster ) newburg
: made of cream, butter, sherry or Madeira, and yolks of eggs or dressed with a rich sauce
a Newburg sauce
— usually used postpositively with the names of seafoods
shrimp Newburg