( sometimes l.c. ) lobster cooked in a thick seasoned cream sauce made with sherry or brandy.
Also, lobster Newburgh . Also called lobster à la Newburg, lobster à la Newburgh .
[ 1910-15; Newburg is unexplained ]
( sometimes l.c. ) lobster cooked in a thick seasoned cream sauce made with sherry or brandy.
Also, lobster Newburgh . Also called lobster à la Newburg, lobster à la Newburgh .
[ 1910-15; Newburg is unexplained ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012