noun
: a dark red that is yellower and less strong than cranberry and yellower and paler than average garnet or average wine — called also chocolate maroon, Cuyahoga red
noun
: a dark red that is yellower and less strong than cranberry and yellower and paler than average garnet or average wine — called also chocolate maroon, Cuyahoga red
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012