noun
: a high-grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed
noun
: a high-grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012