|pōⁿlə|vek, -lā|- noun
( -s )
Usage: usually capitalized P&E
Etymology: from Pont l'Évêque, town in northwest France
: a firm cheese with soft center and mild flavor that is made of whole milk often with added cream and artificially colored yellow
|pōⁿlə|vek, -lā|- noun
( -s )
Usage: usually capitalized P&E
Etymology: from Pont l'Évêque, town in northwest France
: a firm cheese with soft center and mild flavor that is made of whole milk often with added cream and artificially colored yellow
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012