/pont leuh vek"/ ; Fr. /pawonn lay vek"/
a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.
[ 1895-1900; after the town of the same name in NW France ]
/pont leuh vek"/ ; Fr. /pawonn lay vek"/
a strongly flavored, pale-yellow cheese with a soft center, made from whole or skimmed milk.
[ 1895-1900; after the town of the same name in NW France ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012