transcription, транскрипция: [ ˌpōⁿ-lā-ˈvek ]
noun
Etymology: Pont l'Évêque, town in France
Date: circa 1889
: a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert
transcription, транскрипция: [ ˌpōⁿ-lā-ˈvek ]
noun
Etymology: Pont l'Évêque, town in France
Date: circa 1889
: a soft surface-ripened cheese firmer, yellower, and having less surface mold than Camembert
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003