noun
: any of various olives grown especially in the region of Seville, Spain, and having large oblong fruits with a small but long pit that are usually cured green and are characterized by good keeping quality and delicate flavor
noun
: any of various olives grown especially in the region of Seville, Spain, and having large oblong fruits with a small but long pit that are usually cured green and are characterized by good keeping quality and delicate flavor
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012