noun
: a moderate red that is yellower and lighter than cerise, claret (sense 3a), Harvard crimson (sense 1), or Turkey red and yellower, lighter, and very slightly less strong than average strawberry (sense 2a) — called also jacqueminot
noun
: a moderate red that is yellower and lighter than cerise, claret (sense 3a), Harvard crimson (sense 1), or Turkey red and yellower, lighter, and very slightly less strong than average strawberry (sense 2a) — called also jacqueminot
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012