noun
: a sugar that is capable of reducing a mild oxidizing agent (as Fehling solution)
glucose, maltose, and lactose are reducing sugars but sucrose and methyl glucoside are not
— compare benedict's test
noun
: a sugar that is capable of reducing a mild oxidizing agent (as Fehling solution)
glucose, maltose, and lactose are reducing sugars but sucrose and methyl glucoside are not
— compare benedict's test
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012