noun
: pork cured in salt or brine ; specifically : cured pork from the belly, back, or side consisting largely of fat — compare bacon 3, fatback , side meat , sowbelly , white meat
noun
: pork cured in salt or brine ; specifically : cured pork from the belly, back, or side consisting largely of fat — compare bacon 3, fatback , side meat , sowbelly , white meat
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012