|takə, |täkə+ trademark
— used for an enzyme preparation obtained usually as a yellowish white hygroscopic powder by growing a mold ( Aspergillus oryzae ) on wheat bran and used chiefly as a starch digestant
|takə, |täkə+ trademark
— used for an enzyme preparation obtained usually as a yellowish white hygroscopic powder by growing a mold ( Aspergillus oryzae ) on wheat bran and used chiefly as a starch digestant
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012