UNRIPENED

Meaning of UNRIPENED in English

“+ adjective

Etymology: un- (I) + ripened, past participle of ripen

1. : not ripened : not having attained maturity : undeveloped

2. of cheese : ready for use without curing

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

UNRIPENED — adj.
Random House Webster's Unabridged English Dictionary
UNRIPENED — adj. not yet ripe
Толковый словарь английского языка - Редакция bed
UNRIPENED — невызревший
Большой Англо-Русский словарь
UNRIPENED — невызревший
Англо-Русский научно-технический словарь
UNRIPENED — невызревший
Новый большой Англо-Русский словарь
RICOTTA — noun see: cook Date: 1877 a white unripened whey cheese of Italy that resembles cottage cheese
Толковый словарь английского языка - Merriam Webster
NEUFCHÂTEL — noun Etymology: French, from ~, France Date: circa 1865 a soft unripened cheese similar to cream cheese but containing less …
Толковый словарь английского языка - Merriam Webster
MOZZARELLA — noun Etymology: Italian, diminutive of mozza, a kind of cheese, from mozzare to cut off, from mozzo cut off, docked, …
Толковый словарь английского языка - Merriam Webster
FARMER CHEESE — noun Date: 1949 a pressed unripened cheese similar to but drier and firmer than cottage cheese
Толковый словарь английского языка - Merriam Webster
CREAM CHEESE — noun Date: 1583 a mild soft unripened cheese made from whole sweet milk enriched with cream
Толковый словарь английского языка - Merriam Webster
COOK CHEESE — noun Date: 1941 an unripened cheese made from curd that has been cooked to a soft consistency
Толковый словарь английского языка - Merriam Webster
RICOTTA — rēˈkȯd.ə, -ȯt(ˌ)tä noun ( -s ) Etymology: Italian, from Latin recocta, feminine of recoctus, past participle of recoquere to cook …
Webster's New International English Dictionary
NEUFCHÂTEL — |n(y)üshə|tel, |nə(r)sh-, |nə̄sh- noun or neufchâtel cheese ( -s ) Usage: usually capitalized N Etymology: French neufchâtel, from Neufchâtel, France …
Webster's New International English Dictionary
CREAM CHEESE — noun 1. : an unripened cheese made from whole sweet milk enriched with cream or by working cream into a …
Webster's New International English Dictionary
CREAM CHEESE — 1. a soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream. 2. Gulf States. cottage cheese. …
Random House Webster's Unabridged English Dictionary
RICOTTA — noun Etymology: Italian, from feminine of past participle of ricuocere to cook again, from Latin recoquere, from re- + coquere …
Merriam-Webster's Collegiate English vocabulary
NEUFCHÂTEL — noun Etymology: French, from Neufchâtel, France Date: circa 1865 : a soft unripened cheese similar to cream cheese but containing …
Merriam-Webster's Collegiate English vocabulary
MOZZARELLA — noun Etymology: Italian, diminutive of mozza, a kind of cheese, from mozzare to cut off, from mozzo cut off, docked, …
Merriam-Webster's Collegiate English vocabulary
FARMER CHEESE — Date: 1949 : a pressed unripened cheese similar to but drier and firmer than cottage cheese
Merriam-Webster's Collegiate English vocabulary
CREAM CHEESE — Date: 1583 : a mild soft unripened cheese made from whole sweet milk enriched with cream
Merriam-Webster's Collegiate English vocabulary
COOK CHEESE — Date: 1941 : an unripened cheese made from curd that has been cooked to a soft consistency — called also …
Merriam-Webster's Collegiate English vocabulary
RICOTTA — [ri.cot.ta] n [It, fr. fem. of pp. of ricuocere to cook again, fr. L recoquere, fr. re- + coquere to …
Merriam-Webster English vocab
MOZZARELLA — [moz.za.rel.la] n [It, dim. of mozza, a kind of cheese, fr. mozzare to cut off, fr. mozzo cut off, docked, …
Merriam-Webster English vocab
FARMER CHEESE — [farmer cheese] n (1949): a pressed unripened cheese similar to but drier and firmer than cottage cheese
Merriam-Webster English vocab
CREAM CHEESE — [cream cheese] n (1583): a mild soft unripened cheese made from whole sweet milk enriched with cream
Merriam-Webster English vocab
COOK CHEESE — [cook cheese] n (1941): an unripened cheese made from curd that has been cooked to a soft consistency--called also cooked …
Merriam-Webster English vocab
NEUFCHATEL — [Neuf.cha.tel] n [F, fr. Neufchatel, France] (ca. 1865): a soft unripened cheese similar to cream cheese but containing less fat …
Merriam-Webster English vocab
CREAM CHEESE — soft, smooth, unripened cheese made either with cream or with a mixture of milk and cream. It is nearly white …
Britannica English vocabulary
COTTAGE CHEESE — also called Dutch cheese, or schmierkase fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed with some …
Britannica English vocabulary
GREEN — adj., n., & v. --adj. 1 of the colour between blue and yellow in the spectrum; coloured like grass, emeralds, …
Английский основной разговорный словарь
GREEN — adj., n., & v. adj. 1 of the colour between blue and yellow in the spectrum; coloured like grass, emeralds, …
Concise Oxford English Dictionary

Webster's New International English Dictionary

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