transcription, транскрипция: [ ˌmät-sə-ˈre-lə ]
noun
Etymology: Italian, diminutive of mozza, a kind of cheese, from mozzare to cut off, from mozzo cut off, docked, from Vulgar Latin * mutius, alteration of Latin mutilus
Date: 1911
: a moist white unsalted unripened cheese of mild flavor and a smooth rubbery texture