/mot'seuh rel"leuh, moht'-/ , n.
a mild, white, semisoft Italian cheese.
[ 1910-15; mozza a kind of cheese (lit., a cut; cf. mozzare to cut off) + -rella -REL ]
/mot'seuh rel"leuh, moht'-/ , n.
a mild, white, semisoft Italian cheese.
[ 1910-15; mozza a kind of cheese (lit., a cut; cf. mozzare to cut off) + -rella -REL ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012