ˌmätsəˈrelə, ˌmȯt- noun
( -s )
Etymology: Italian, diminutive of mozza, a kind of cheese, from mozzare to cut off
: a moist white rubbery unsalted cheese that has a somewhat acid flavor
ˌmätsəˈrelə, ˌmȯt- noun
( -s )
Etymology: Italian, diminutive of mozza, a kind of cheese, from mozzare to cut off
: a moist white rubbery unsalted cheese that has a somewhat acid flavor
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012