( v. t. )
To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples.
( v. t. )
To expel moisture from (usually by means of artificial heat), leaving the solid portion; to subject to evaporation; as, to evaporate apples.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012