( n. )
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
( n. )
A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012