BRAISE


Meaning of BRAISE in English

/brayz/ , v.t., braised, braising .

to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.

[ 1760-70; braiser, deriv. of braise live coals brasa pyre, fire, whence brasa to roast, c. Dan brase ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .