/koh keel" saonn zhak", zhahk"/ ; Fr. /koh kee yeu saonn zhannk"/ , French Cookery.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
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/koh keel" saonn zhak", zhahk"/ ; Fr. /koh kee yeu saonn zhannk"/ , French Cookery.
an appetizer of minced scallops in a wine and cream sauce topped with grated cheese and browned under a broiler: usually served in scallop shells.
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012