ESCOFFIER

Meaning of ESCOFFIER in English

/es kaw fyay"/ , n.

Georges Auguste /zhawrddzh" oh gyuust"/ , 1846-1935, French chef and author of cookbooks.

Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012

ESCOFFIER — Escoffier BrE AmE ɪ ˈskɒf i eɪ e-, ə- AmE ˌesk ɑːf ˈjeɪ —French [ ɛs kɔ fje \]
Longman Pronunciation English Dictionary
ESCOFFIER, (GEORGES-) AUGUSTE — born Oct. 28, 1846, Villeneuve-Loubet, Fr. died Feb. 12, 1935, Monte Carlo, Monaco French chef known for his innovations in …
Английский словарь Британика
ESCOFFIER, (GEORGES-)AUGUSTE — born Oct. 28, 1846, Villeneuve-Loubet, Fr. died Feb. 12, 1935, Monte Carlo French culinary artist known as the king of …
Britannica English vocabulary
ESCOFFIER, GEORGES- AUGUSTE — born Oct. 28, 1846, Villeneuve-Loubet, Fr. died Feb. 12, 1935, Monte Carlo, Monaco French chef known for his innovations in …
Britannica Concise Encyclopedia
ESCOFFIER, AUGUSTE — born Oct. 28, 1846, Villeneuve-Loubet, Fr. died Feb. 12, 1935, Monte Carlo, Monaco French chef known for his innovations in …
Britannica Concise Encyclopedia
AUGUSTE ESCOFFIER — Эскофье, Огюст
Американский Англо-Русский словарь
GEORGES — [c mediumvioletred] (as used in expressions) Bernanos Georges Bidault Georges Augustin Bizet Georges Bonnet Georges Étienne Boulanger Georges Ernest Jean …
Английский словарь Британика
GASTRONOMY — Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th century …
Английский словарь Британика
AUGUSTE — [c mediumvioletred] (as used in expressions) Atget Jean Eugène Auguste Barrès Auguste Maurice Bartholdi Frédéric Auguste Blanqui Louis– Auguste Bourgeois …
Английский словарь Британика
GRANDE CUISINE — the classic cuisine of France as it evolved from its beginnings in the 16th century to its fullest flowering in …
Britannica English vocabulary
GASTRONOMY — the art of selecting, preparing, serving, and enjoying fine food. Anthelme Brillat-Savarin, the celebrated French aphorist and gastronomic authority of …
Britannica English vocabulary
RITZ, CSAR — born Feb. 23, 1850, Niederwald, Switz. died Oct. 26, 1918, Kssnacht, near Lucerne founder of the Paris hotel that made …
Britannica English vocabulary
PAR EXCELLENCE — par ex ‧ cel ‧ lence /ˌpɑːr ˈeks ə lɑːns $ -eksəˈlɑːns/ BrE AmE adjective [only after noun] [ Date: …
Longman Dictionary of Contemporary English
UNIQUE
Longman DOCE5 Extras English vocabulary
PAR — noun COLLOCATIONS FROM OTHER ENTRIES par excellence ▪ Auguste Escoffier, master chef par excellence COLLOCATIONS FROM CORPUS ■ ADJECTIVE level …
Longman DOCE5 Extras English vocabulary
EXCELLENCE — noun COLLOCATIONS FROM OTHER ENTRIES a pitch of excitement/excellence/perfection etc (= a high level of excitement etc ) ▪ He …
Longman DOCE5 Extras English vocabulary
ELEGANT — adjective COLLOCATIONS FROM OTHER ENTRIES elegant ▪ Italian people are often admired for their elegant clothes. COLLOCATIONS FROM CORPUS ■ …
Longman DOCE5 Extras English vocabulary
GASTRONOMY — n. Art of selecting, preparing, serving, and enjoying fine food. Two early centres of gastronomy were China (from the 5th …
Britannica Concise Encyclopedia
GEORGES — n. Bataille Georges Bernanos Georges Bidault Georges Augustin Bizet Georges Bonnet Georges Étienne Boulanger Georges Ernest Jean Marie Braque Georges …
Britannica Concise Encyclopedia
AUGUSTE — n. Atget Jean Eugène Auguste Barrès Auguste Maurice Bartholdi Frédéric Auguste Blanqui Louis Auguste Bourgeois Léon Victor Auguste Caillaux Joseph …
Britannica Concise Encyclopedia
PEACH MELBA — A dessert created in the late 1800s by the famous French chef Escoffier for Dame Nellie Melba, a popular Australian …
English Dictionary Of Cooking And Food Terms
MELBA TOAST — A thin and dry toast that usually accompanies soups and salads. It was created by Auguste Escoffier for opera singer …
English Dictionary Of Cooking And Food Terms
MELBA SAUCE — This sauce is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It accompanies the …
English Dictionary Of Cooking And Food Terms
ЭСКОФЬЕ, ОГЮСТ — Auguste Escoffier
Русско-Американский Английский словарь

Random House Webster's Unabridged English Dictionary

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