/fat"bak'/ , n.
1. Chiefly South Midland and Southern U.S. the fat and fat meat from the upper part of a side of pork, usually cured by salt.
2. a menhaden.
3. the bluefish, Pomatomus saltatrix.
4. a mullet.
[ 1700-10, Amer.; FAT + BACK 1 ]
/fat"bak'/ , n.
1. Chiefly South Midland and Southern U.S. the fat and fat meat from the upper part of a side of pork, usually cured by salt.
2. a menhaden.
3. the bluefish, Pomatomus saltatrix.
4. a mullet.
[ 1700-10, Amer.; FAT + BACK 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012