Biochem.
any of a class of aliphatic acids, esp. palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.
[ 1860-65 ]
Biochem.
any of a class of aliphatic acids, esp. palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.
[ 1860-65 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012