unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
[ 1825-35, Amer.; named after Sylvester Graham (1794-1851), U.S. dietary reformer ]
unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
[ 1825-35, Amer.; named after Sylvester Graham (1794-1851), U.S. dietary reformer ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012