a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
[ 1875-80 ]
a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
[ 1875-80 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012