/mahr"zeuh pan'/ , n.
a confection made of almonds reduced to a paste with sugar and often molded into various forms, usually diminutive fruits and vegetables. Also called marchpane .
[ 1535-45; marzapane. See MARCHPANE ]
/mahr"zeuh pan'/ , n.
a confection made of almonds reduced to a paste with sugar and often molded into various forms, usually diminutive fruits and vegetables. Also called marchpane .
[ 1535-45; marzapane. See MARCHPANE ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012