MARZIPAN

A thick almond paste used in confectioneries. Marzipan is mainly used in cakes and pastries of the European tradition. It is also colored and sculpted into individual sweetmeats. The play dough-like consistency of marzipan makes it a great medium for garnish making. The Odense brand of Marzipan is readily available in most supermarkets for $6-$7. However, I have managed to find it at Ernie's Imports in Ingelwood, CA for only $3.98. You can also make marzipan at home. Here's a good recipe (you'll find many, many variations). 2 cups superfine sugar, 4 1/2 cups confectioner's sugar, 4 cups finely ground almonds, 1 tablespoon rose water (or rum, brandy, whisky) optional, 1 egg, lightly beaten In a large bowl, combine the sugars and the almonds and mix thoroughly. make a well in the middle, add the rose water and most of the egg. Stir into a stiff paste. If its too dry add more egg. Work the mixture by hand and knead until well combined.