Corn dough used mainly for tortillas and tamales. It is made by cooking dried corn kernels with calcium oxide, or limes, until the skins loosen. When the skin is removed, the corn is then ground into masa.
MASA HARINA
Meaning of MASA HARINA in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012