ˈmäsə noun
( -s )
Etymology: Spanish, mash, dough, mass, from Latin massa lump, mass — more at mass
: a moist mash resulting from the grinding of corn soaked in a lime and water solution and used in preparing tortillas, tamales, and similar food
ˈmäsə noun
( -s )
Etymology: Spanish, mash, dough, mass, from Latin massa lump, mass — more at mass
: a moist mash resulting from the grinding of corn soaked in a lime and water solution and used in preparing tortillas, tamales, and similar food
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012