-äˈrēnä, -nə noun
Etymology: Mexican Spanish, probably literally, flour masa (masa in the form of flour)
: corn flour (as for use in making tortillas) made from corn treated with lime water
-äˈrēnä, -nə noun
Etymology: Mexican Spanish, probably literally, flour masa (masa in the form of flour)
: corn flour (as for use in making tortillas) made from corn treated with lime water
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012