transcription, транскрипция: [ ˈmä-sə ]
noun
Etymology: Spanish, mash, dough
Date: circa 1896
: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution ; also : masa harina
transcription, транскрипция: [ ˈmä-sə ]
noun
Etymology: Spanish, mash, dough
Date: circa 1896
: a dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution ; also : masa harina
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003