/mon'oh un sach"euh ray'tid/ , adj. Nutrition.
of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood.
[ 1935-40; MONO- + UNSATURATED ]
/mon'oh un sach"euh ray'tid/ , adj. Nutrition.
of or noting a class of fats that lack a hydrogen bond at one point on the carbon chain and that are associated with a low cholesterol content of the blood.
[ 1935-40; MONO- + UNSATURATED ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012