noun
[ C , U ] a type of fat found, for example, in butter, fried food and many types of meat, which encourages the harmful development of cholesterol
—see also monounsaturated fat , polyunsaturated fat , trans fat
noun
[ C , U ] a type of fat found, for example, in butter, fried food and many types of meat, which encourages the harmful development of cholesterol
—see also monounsaturated fat , polyunsaturated fat , trans fat
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005