Nutrition.
a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Cf. saturated (def. 3).
[ 1970-75 ]
Nutrition.
a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Cf. saturated (def. 3).
[ 1970-75 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012