/ ˌmɒnəʊʌnˌsætʃəreɪtɪd ˈfæt; NAmE ˌmɑːnoʊ-/ noun
[ C , U ] a type of fat found, for example, in olives and nuts, which does not encourage the harmful development of cholesterol
—see also polyunsaturated fat , saturated fat , trans fat
/ ˌmɒnəʊʌnˌsætʃəreɪtɪd ˈfæt; NAmE ˌmɑːnoʊ-/ noun
[ C , U ] a type of fat found, for example, in olives and nuts, which does not encourage the harmful development of cholesterol
—see also polyunsaturated fat , saturated fat , trans fat
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005