/puy"krust'/ , n.
1. the crust or shell of a pie.
2. dough prepared with shortening for making the crust or shell of a pie; paste.
[ 1575-85; PIE 1 + CRUST ]
/puy"krust'/ , n.
1. the crust or shell of a pie.
2. dough prepared with shortening for making the crust or shell of a pie; paste.
[ 1575-85; PIE 1 + CRUST ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012