/proh'veuh loh"nee/ , n.
a mellow light-colored, Italian cheese, usually smoked after drying. Also called provolone cheese .
[ 1945-50; provol ( a ) kind of cheese (of debated origin) + -one aug. suffix ]
/proh'veuh loh"nee/ , n.
a mellow light-colored, Italian cheese, usually smoked after drying. Also called provolone cheese .
[ 1945-50; provol ( a ) kind of cheese (of debated origin) + -one aug. suffix ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012