/rah dee"kee oh', reuh-/ , n.
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.
Also, radichio . Also called radichetta /rah'di ket"euh/ .
[ ]
/rah dee"kee oh', reuh-/ , n.
a variety of chicory originating in Italy, having a compact head of reddish, white-streaked leaves: leaves and roots may be cooked or used raw in salads.
Also, radichio . Also called radichetta /rah'di ket"euh/ .
[ ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012