— soul-food , adj.
traditional black American cookery, which originated in the rural South, consisting of such foods as chitterlings, pig knuckles, turnip greens, and cornbread.
[ 1960-65, Amer. ]
— soul-food , adj.
traditional black American cookery, which originated in the rural South, consisting of such foods as chitterlings, pig knuckles, turnip greens, and cornbread.
[ 1960-65, Amer. ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012