a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc.
[ 1750-60 ]
a pudding made of chopped beef suet and flour, boiled or steamed in a cloth, often with other ingredients, as raisins, spices, etc.
[ 1750-60 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012