/wenz"lee dayl'/ , n.
a rich, medium-hard, white cheese with blue veins, somewhat strong in flavor. Also called Wensleydale cheese .
[ 1880-85; after Wensleydale, Yorkshire, England, where it is made ]
/wenz"lee dayl'/ , n.
a rich, medium-hard, white cheese with blue veins, somewhat strong in flavor. Also called Wensleydale cheese .
[ 1880-85; after Wensleydale, Yorkshire, England, where it is made ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012